CookWise: The Hows and Whys of Successful Cooking with over 230 Great-Tasting Recipes
Author Shirley O. Corriher had the text published in 1997. The book includes over 230 outstanding recipes. The book also tells you how and why things happen in cooking.
Type(s): Reference Book
Subject(s): General Science
Grade Level(s): Informal, General Public, Post-Secondary, High School
Total Quantity: 2